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Yummy, Yummy, Tuna in My Tummy

by Farley

divine seared tunaAnd I didn’t even have to make it. Last week BK fixed me the most wonderful dinner. Having stopped at Whole Paycheck, he had some raw oysters and a thick slice of Ahi tuna, cut to oder at a little over an inch. He made a salsa of tiny tuna chunks, corn, and mushrooms to dip soy flavored rice chips into, and shucked the oysters. Meanwhile, he toasted sesame seeds and patted them onto the filet, then seared the tuna quickly on each side, slicing down the length of it. Oh, but it was good! One of the best meals I’ve had in a while.


Posted in Seafood on February 25th, 2008

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What's for dinner? Better yet, who has a good recipe for a favorite dish? Coaching Cooking provides recipes, cooking techniques, and foodie stories by someone who cares about food and about eating well. Expect to find information on delicious dishes and intriguing information about the world of cuisine including food trends, unusual ingredients, and fresh cooking ideas. Find inspiration for the next delectable feast!

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