Site Meter Coaching Cooking » Blog Archive » Wine on Wednesdays: A little field work makes for a great glass of wine

Wine on Wednesdays: A little field work makes for a great glass of wine

by Jenny

Today, I ventured out into the hills for a bit of research with Farley from Wine Outlook. We met in downtown Los Gatos for some winetasting at Backyard Wineries, a new tasting room at 45 West Main Street that pours wines from the Fleming Jenkins Winery and Clos La Chance. Claire, the tasting room diva, answered all of our questions plus she had a fantastic music selection. I love my Beastie Boys with some 2004 Fleming Jenkins Santa Cruz Mountains Syrah!

Then it was lunchtime and we headed over to Savannah-Chanelle Vineyards for a picnic lunch and some good ol’ winetasting with our snappy host whose witticisms and old-school personality added some great humor to our experience.

The picnic lunch included some great bread from La Brea Bakery in addition to delicious picnic fare from Whole Foods. I have always loved the curry chicken from Whole Foods because it combines generous chunks of chicken wtih raisins, whole almonds and just the right amount of curry and other spices. Farley made a great appetizer spread with green olives, fresh chopped garlic, cream cheese and a touch of mayonnaise. We ate our picnic near the winery with a fine mist sprinkling over us (not quite rain, but getting close).

Teeth chattering and arms wrapped around our freezing midsections, we sought refuge in the tasting room which is housed in a quaint, farm-like structure with a large, sloping room and gorgeous, exposed ceilings. We also drank a tasty Syrah port to a classic Nirvana tune. So far, my purchase of the day: 2003 Savannah-Chanelle Estate Zinfandel Santa Cruz Mountains.

On to Thomas Fogarty’s where Farley introduced me to Mort, the cat, and to some great wines. I bought two bottles at this lovely place including the 2005 Gewurtztraminer and the 2002 Sangiovese Santa Cruz Mountains. We chatted up the manager who had some great restaurant recommendations for the SF Bay Area. And we looked out over the mist which made me long for this song (just played once and combined with the Gerwurtztraminer).

Thanks, Farley! I had a wonderful time. The fog and mist parted into a brilliant blue as I sailed down the windy road to Highway 9 and then home on 85 with Ok Go playing quirky tunes on my stereo and the faintest traces of wine still clinging to the corners of my mouth.


2 Responses to “Wine on Wednesdays: A little field work makes for a great glass of wine”

  1. Farley Says:

    Jenny, had fun and will post my version by the am.

  2. Wine Outlook » Blog Archive » Winetripping Through the Mountains Says:

    [...] Winetripping Through the Mountains February 27th, 2007 by Farley Last week I met up with another blogger from 451 Press. Jenny from Coaching Cooking and I only live a few towns apart and so decided to go winetasting together. [...]

Leave a Reply


About Coaching Cooking

What's for dinner? Better yet, who has a good recipe for a favorite dish? Coaching Cooking provides recipes, cooking techniques, and foodie stories by someone who cares about food and about eating well. Expect to find information on delicious dishes and intriguing information about the world of cuisine including food trends, unusual ingredients, and fresh cooking ideas. Find inspiration for the next delectable feast!

Coaching Cooking Author(s)
    » Mary-MacIntyre

Blogging Flair

free hit counter

Food, Cooking & Wine Channel Posts

  • Becoming Medieval
    I'm in a medieval mood, mostly because I'm reading a delightful manuscript by Felicity Pulman. Just wait til it gets published, then you, too, can be in medieval mode. Or... maybe you don't [...]
  • Kaaron Warren and Slights, part 2
    I did try to make golden syrup dumplings once. I got as far as buying the jar of golden syrup at the local shop and carrying it home. I dropped the shopping bag at the front door, shattering the [...]
  • Congratulations
    Quick congrats and shout-out to Toybender for reaching 1000 posts. Later today (or early tomorrow, if you're somewhere otherwhere) Kaaron will tell you more about her writing and her food. [...]
  • Another article by Jean Duane, The ALternative Cook
    [caption id="attachment_612" align="alignnone" width="300" caption="Spring takes many forms let new sprouts grow within"][/caption] Here's a post from Jean Duane's blog. If you have questions [...]
  • Great Gluten escape Camp for Kids
    [caption id="attachment_519" align="alignnone" width="300" caption="If you get hungry for Spicey living enjoy! Photo by Mary MacIntyre"][/caption] The ALternative Cook always has new ideas and [...]
  • Kaaron Warren
    My first guest writer is Kaaron Warren. I'll let her introduce herself. I'm an Australian writer living in Fiji. We're nearly finished our three-year stint here and it's been very [...]
  • Almost the 4th, Poblano Mushroom Quesidilla
    [caption id="attachment_560" align="alignnone" width="300" caption="My Mama TOlde me...."][/caption] Lovely day and night. I went to dinner after class with my friend. We went down to the plaza. [...]
  • Limited Edition Tango With Added Tango Cans
    Earlier this year Tango released Limited Edition Tango Thanks cans. Now they have come out with another limited edition can design as part of their new ad campaign. The new cans are bigger than the [...]
  • More chocolate
    The Receipt of him who wrote at Marchena, is this: Of Cacaos, 700; of white Sugar, one pound and a halfe; Cinnamon, 2. ounces; of long red pepper, 14. of Cloves, halfe an ounce: Three Cods of the [...]
  • Chocolate!
    Today I have two posts and none of my own words. This is because I'm not in the mood for food (though I did manage a bad internal rhyme) due to the rather interesting side-effects of medication. [...]

Hot Off The Press