Coaching Cooking

I love chocolate more than most things. And I also love the concept of chocolate with spices. For those of you who love a little savory with your sweet, I recommend Vosges chocolate bars. I just tried the Vosges Red Fire Bar which has Mexican ancho and chipotle chilies, Ceylon cinnamon and dark chocolate. The dark chocolate alone is reason enough to sample this delectable bar. If you patiently let the chocolate dissolve on your tongue (okay, I gave in after about five seconds and chomped on it, but it was still good!), then the spicy flavors of chilies and cinnamon become sassily apparent. It’s enough to make you want to say “Caliente!” In the privacy of your own home, of course.