Tres Simple: A little snack with big flavor
French cuisine surprises me because there are often simple combinations of flavor that result in the perfect synthesis of salty, sweet and, overall deliciousness. And the following appetizer is quick and easy to make!
Salami and Butter Baguettes:
Ingredients:
1 thin baguette, sliced into 1/2-inch pieces
1 small package of sliced salami
1 container of whipped butter
Optional: fleur de sel or fine sea salt
Directions:
Arrange the bread on a large plate or platter. The salami can also be arranged on a smaller plate by layering the slices over each other. Offer some fleur de sel or fine sea salt along with the butter for those who like a little extra saltiness. I think this dish would also be great with an assortment of olives.
To eat, spread the whipped butter on a slice of baguette and top with a piece of salami. Parfait! (perfect!).
Another simple recipe that I found in the cookbook, “Barefoot Contessa in Paris,” describes an appetizer of sliced radishes with watercress and butter on a thin ficelle which is a very thin baguette. I have yet to try this recipe yet, but it seems to distill some of the most delightful flavors of spring including the sharp bite of a radish and the cool, vegetal flavor of watercress.
Sometimes the simple combination of flavors is just enough to tantalize the senses and satisfy the foodie soul. Bon appetit!
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