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The truth about the Penny-Wise Challenge

by Jenny

Truthfully, I believe in this challenge and I want to eat local more often. And, in addition to that truth, I have a huge load of food in my fridge already and I believe in saving food and eliminating wastefulness.

Soooo…

I’m starting my own personal local food challenge next week. Check out the Penny-Wise site for updates on this week’s challenge. I am inspired by this wonderful group of people and I fully intend to eat locally as soon as my fridge is more empty. Please look at the Eat Local Challenge website. Many people are posting their experiences with the challenge and it is both inspiring and entertaining. Read on…

There are few things in life that are more delicious and wonderful than the taste of a fresh strawberry still sun-kissed and fragrant. Or the sweet crunch of corn that has just been picked mere hours before you purchased it.

I once bought some oysters at the farmers’ market and the owner of the stand shucked them right in front of me. I can recall the sweetness of the oyster coupled with the fresh taste of the ocean and the saltiness…I stood there with oyster juice running down my red face and experienced the simple and glorious pleasure of fresh seafood.

So, I eagerly await more local food experiences and I also can’t wait to post about them.

“Life itself is the proper binge” –Julia Child


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What's for dinner? Better yet, who has a good recipe for a favorite dish? Coaching Cooking provides recipes, cooking techniques, and foodie stories by someone who cares about food and about eating well. Expect to find information on delicious dishes and intriguing information about the world of cuisine including food trends, unusual ingredients, and fresh cooking ideas. Find inspiration for the next delectable feast!

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