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Tasty Treat Tuesday: Ain’t no thing but some chicken wings

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Tonight was barbecue night. AB loves to grill burgers and we decided to add some chicken wings to the mix.

Here’s a quick recipe for chicken wings with an Asian marinade. It is light and tasty with a spicy tang.

Tuesday Night Chicken BBQ Marinade:

Ingredients:

1/2 cup of dark soy sauce
3 tablespoons of Mae Ploy sweet chili sauce
2 teaspoons of sesame oil
3-4 dashes of Sriracha chili sauce

Directions:

Whisk the ingredients together and add the chicken wings. I marinated my chicken wings for about 30 minutes, but you can also prepare the marinade ahead of time and add the chicken wings. Keep the marinating chicken wings in the fridge until you’re ready to grill.

As you grill the chicken wings, brush the sauce over several times. Discard the remaining sauce.

Happy grilling!


Posted in General, Recipes, Tasty Treat Tuesdays on April 3rd, 2007

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2 Responses to “Tasty Treat Tuesday: Ain’t no thing but some chicken wings”

  1. Anne-Marie Says:
    April 4th, 2007 at 5:49 pm

    Chicken wings are evil! No really, I’m kidding. Who can resist, especially with an Asian marinade?

    If there’s remaining sauce, you can boil it (to kill any germs from the raw chicken) and then serve it on the side for dipping.

  2. DaveP Says:
    April 4th, 2007 at 7:17 pm

    Wow, they sound good, that marinade sounds particularly delicious, and quite hot. Great idea by Anne-Marie of using what’s left as a dip :)

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