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Regaining focus

by Jenny

In the past month I have moved to a new apartment, gained a new kitten and reveled in the joys of a new kitchen while simultaneously starting graduate school and teaching full time. It’s been just a leeetle busy since September began. Now things are slowing down and I’m getting back to the kitchen. The temperature is changing just a bit (fluctuating hot and cold like a true, flakey California!). I’m craving warm and toasty home-cooked dishes like steamed, ginger and scallion fish with jasmine rice or a pasta bolognese. So stay tuned! I’m ready to chop, to bake and to saute my way back into foodie paradise.

Coming up: I went to the farmers’ market near my apartment today and bought some Muscat grapes. They are gorgeously perfumed and delicious. Look for some pan-roasted chicken with Muscat grapes very soon!

And here’s some inspiration for busy people who still like to cook:

Queenly Things, the best queen in my life, has some gorgeous new pictures and links to recipes. And her friend over at Derfwad Manor (yes, that is really the name of it!) have some great new recipes to stir your cooking soul.


Posted in Announcements on October 22nd, 2007

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What's for dinner? Better yet, who has a good recipe for a favorite dish? Coaching Cooking provides recipes, cooking techniques, and foodie stories by someone who cares about food and about eating well. Expect to find information on delicious dishes and intriguing information about the world of cuisine including food trends, unusual ingredients, and fresh cooking ideas. Find inspiration for the next delectable feast!

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