Coaching Cooking

Get the idea? Photo by Mary MacIntyre

When your day may not be full of light, bring out the raspberries. Or do it any time. This is a smaller salad great to have with a meal or sandwich.

Raspberries Basil Salad
1 box of raspberries (4-8 oz)
6 basil leaves cut (or see previous blog for preparation)
2-3 oz of cocnut milk or cream
optional: blueberries, oranges, or chopped apple
optional: be daring chopped/diced cucumber
Mix ingredients, add basil on top

Now you can do the same ingredients mixed into yogurt and make a good soup. Serve cold. Some may prefer the soup blended.