Quick Wonton Tip
My mom came up with this brilliant idea for wontons. She adds about a cup of panko (Japanese) breadcrumbs to the wonton mixture. This keeps the meat from becoming too dry when you fry the wontons. I tried her version a few weeks ago and it was delicious! The wonton was perfectly crisp and the meat stayed tender and juicy. Try this one for yourself; you won’t be disappointed!


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