Puff the magic pastry
The chicken pot pies (sans pots) that I made a few days ago were sadly weighed down by the phyllo. I plan to remake this recipe using puff pastry and I’m wondering if anyone out there has favorite brand. I’m really not a brand girl most of the time and I like to try new brands of food. So, shoot me some suggestions. I’ve already decided to go full blown butter and richness so please don’t scare me with vegan nightmares. It’s butter all the way, baby.

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