Site Meter Coaching Cooking » Blog Archive » My Favorite Pizza, So Far

My Favorite Pizza, So Far

by Farley

prep work for BBQ chicken pizza
I love Trader Joe’s BBQ chicken pizza, but I was even more pleased when my friend Alisha made one from scratch. I decided to follow her lead and give it a go, as well.

I stocked up on
these ingredients:
bag of wheat pizza dough from Trader Joe’s
BBQ sauce ” ” ”
yellow corn
red onion
4 oz ball of mozzarella
can of pineapple chunks
2 chicken breasts

pizza before going into ovenAfter pulling the dough out of the fridge, the first thing you’ll want to do is season your chicken breasts. I used chipotle chili powder, garlic, and a tablespoon on bbq sauce, mixed together and brushed on. Bake at 375 for 15 minutes. Go ahead and chop a few slices of red onion and drain the a few spoons of pineapple.

Later….
When the chicken is ready and out of the oven, adjust the heat to 425 and start to stretch out the dough, working it onto an oiled pizza stone or cookie sheet. Put a small ladleful of bbq sauce on top, spreading it evenly around. Cut the chicken into bite-sized pieces and put on pizza ( you probably won’t need all of it), then add corn and onions. Tear the mozzarella into chunks and spread about.

final product: yummy BBQ Chicken PizzaBake for about 10 minutes and then remove and add pineapple. (Here’s where you learn from my mistake where I put the pineapple on at the start, causing the pizza to be a tiny bit saucy and therefore soggy.)
Bake for another 10-15 minutes then slice and serve with your favorite salad. I like to put some bbq sauce on the side for the crusts.


Posted in Chicken, Pizza, Trader Joe's on February 6th, 2008

Link to this Entry

Recent Posts

Related Posts

2 Responses to “My Favorite Pizza, So Far”

  1. Brick Says:
    February 7th, 2008 at 9:32 pm

    Wow, that looks great and delicious! Definately a keeper.

  2. Farley Says:
    February 12th, 2008 at 11:39 am

    Thanks, Brick. It was really good and relatively healthy since it was wheat crust and light on the cheese.

Leave a Reply


About Coaching Cooking

What's for dinner? Better yet, who has a good recipe for a favorite dish? Coaching Cooking provides recipes, cooking techniques, and foodie stories by someone who cares about food and about eating well. Expect to find information on delicious dishes and intriguing information about the world of cuisine including food trends, unusual ingredients, and fresh cooking ideas. Find inspiration for the next delectable feast!

Coaching Cooking Author(s)
    » Farley

NAVIGATE

LINKS

CATEGORIES

TOP COMMENTERS

RECENT COMMENTS

SUBSCRIBE

ARCHIVES

Blogging Flair

Click to Join the Foodie Blogroll

Directory of Food/drink Blogs

 
free hit counter

Food, Cooking & Wine Channel Links

 

Food, Cooking & Wine Channel Posts

  • Home made cookbook
    I have a new book for you. Not the pub book – that's still wherever it managed to hide itself. (It won't hide forever, I promise.) No, my new book is something quite different. In fact, [...]
  • Wrap-n-Mat
    My kids aren’t school age and one of them isn’t eating solid foods but that didn’t stop me from buying three Wrap-n-Mats for back to school. The Wrap-n-Mat is a reusable sandwich wrapper. [...]
  • Limited Edition Perrier Bottles in Malta
    Perrier is a popular bottled water, especially in Europe. This Limited Edition release is in Malta only and is just the bottle decor with the regular sparkling Perrier water inside. There are [...]
  • Prohibition Banquet, Prizes! (thinking ahead to October)
    Today is an announcement day, because I haven't had one for far too long and you will start thinking that life is all about excitement and interest. Or ought that to say that you may lose the [...]
  • Cooking with Chicken
    Sesame Chicken Salad Serves: 6 1 package vermicelli 6 tbs. rice wine vinegar 1/3 cup light soy sauce 1/4 cup olive oil 2 tbs. grated fresh ginger (to remove the peel from fresh ginger, [...]
  • Two Very Healthy Salads
    #1: Tofu and Green Bean Salad with Soy Dressing Serves: 4 1 14 to 16 oz. tofu 5 tbs. soy sauce 2 tbs. Asian sesame oil 2 tbs. sake 1 tsp. rice vinegar 1 tsp. chili paste with garlic 2 [...]
  • Mars Candy Products to Support Breast Cancer Research
    Mars candy will be releasing limited edition candies that are pink and they will be donating a minimum of $1 million to Susan G. Komen for the Cure.  The pink candies will be available for [...]
  • Pubs, beer and much merriment
    Dear Pub Book, you know you were supposed to be at my desk tonight, so why aren't you where I left you? I can't write about you if you refuse to make an appearance. When you come back, talk to [...]
  • Round Up For Tasting (and Reading) Pleasures
    The fourth round-up post of the will not be a long one, and for that, I can't help feeling a little guilty. Since, I had to switch blogs midstream and was rather depressed over the circumstances at [...]
  • Oregon Wine and Reading Plans
    We just got off the train from Eugene, Oregon. When we arrived at the Amtrak station last night to check our luggage, I almost had a heart attack when the ticket agent told us we couldn't check our [...]

 

Hot Off The Press

  • Dreaming of adventures on Canyon Rd? Meet me at the Compound Restaurant
    [caption id="attachment_973" align="alignnone" width="167" caption="Photo by Mary MacIntyre"][/caption] Love to walk down Canyon Road and soak in Santa Fe Art scene? This time of year the Canyon [...]
  • Living in my Shoes
    I've given you lots of information on me.  And, depending on who is reading, I may have given you way more information than necessary.  But since today is my birthday, and I have one [...]
  • Sugar isn't the (only) badguy!
    Old rules need not apply! It's no surprise that the Centers for Disease Control and Prevention consider Diabetes a full blown epidemic in the USA. They predict that one in three Americans born in [...]
  • Maced tailgater out of jail on $2,000 bail
    Tyrone Calvin Graham-Jones was released Thursday morning from the Isabella County Jail on $2,000 bail, after a non-running preliminary examination. Graham-Jones had been in police custody since he [...]
  • McCain's Sarah-ndipity ...
    Well, whaddya think?? After watchin' the RNC the past coupla nights (when the main-eventers had their say), I'm not really all that impressed with McCain's running mate, Mrs. (Gov., whatever) Sarah [...]
  • Interview with Return Author Shobhan Bantwal on The Forbidden Daughter
    Hello and welcome back to Fiction Scribe, Ms. Bantwal! List five things you feel define you as a person. Active Imagination Family Career Passion for reading and writing Appreciation of [...]
  • Tread Lightly
    As you may or may not know, my local newspaper ran an interview with me in this past Monday's paper.  It was actually on the front page.  So, as I continue to write in various places, I [...]
  • Razorbacks host home meet
    The Arkansas Razorback women's cross country team will open the season with a 4K run at the Arkansas Dual, Fri., Sept. 5, at Fayetteville's Agri Park. [...]
  • Video:CSI New York ‘Veritas’ Promo(5×1)
    Here's our first promo of CSI:NY's fifth season. Episode details are HERE. CSI Triva tidbit Veritas means truth is honesty and truthfulness in Latin. In Roman mythology, Veritas [...]
  • Diversity group discusses hate crime bill
    A recent diversity presentation highlighted the concept that intent is more important than damage in hate crimes. A discussion Thursday in the Charles V. Park Library Auditorium involved new [...]