Joan Frehling’s Noteworthy recipes still dazzle dinners.
Listen to the bowls story….
Well, I couldn’t find a Noteworthy recipe vidoe for you so…
From Noteworthy Cookbook, see the blog on Writers Unbound Blog.
Cucumbers in Sweet-Sour Sauce:
page 254
4 large cucumbers, peeled, halved lengthwise,seeded cut into 1/3 inch pieces.
2 tablespoons flour
2 tblsps butter, melted
1 cup beef both
2 tblsps of whtie wone vinegar
2 tblsps chopped dill
4 ounces drained capers
Cooked cucumbers in salted boiling water several minutes. DO NOT OVERCOOK. Drain Well.
In a sauce pan over medium heat stir in flour into melted butter. Slowly add brith, stirring until sauce thickens. Add remaining ingredients. Mix Well. Combine with cucumbers and serve warm.

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