Happy Easter! Quick Salmon Stew
Some like it simple and fast. Try this:
There are some very good wild frozen salmon in health food stores. I like some that come in smaller portions and run from $2.00 to $6.00. If you have a larger family you can also purchase Salmon fillets in the freezer section. As I live alone, I sues a smaller piece of Salmon and cut in in half. I put the rest back in the freezer.
Whatever size you use, I suggest cutting into small square mouthsize pieces.
Ingredients: Cut salmon
Chopped fresh parlsey
Brown or you fav mushrooms sliced
Scallions chopped.
Put a small amount of water in a pot. Heat. Add salmon chunks and cook about 4 minutes. Add mushrooms. Add scallions 1 minute later. Add parsley 30 seconds later. Cook 2-3 minutes more (or until the salmon looks done). Add agar flakes. Optional. Agar quickly thickens a broth, is great for joints, and tastes great. Serve hot.
If you are focused, this stew takes 10 minutes or less.
Bonus below
So now you have 3 salmon dishes to try. As most creative cooks realize, you could substitute several different favorite fishes to expand your versatality. Also gucamole would make a great side dish, as well as salsa and chips.
Hope your Easter brings you much joy. May your cooking time be satisfying and heaaaalthful. Please leave comments.
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