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Farmers’ Market Favs: Organic Orange Juice

by Jenny

Organic orange juice

I usually just buy orange juice in the carton, but last Sunday we were in a homemade, juicy mood. I squeezed the oranges and I was completely stunned by the bright orange color of the organic orange juice. It was gorgeous, the most vivid orange color. We used the juice in some killer mimosas (with a sparkling, champagne-style rose).

I know I’m one of many who can sing the praises of organic produce. In this case, I can’t say enough about how sweet and delicious that orange juice tasted. Nowadays you can buy organic oranges in the supermarket too. Of course AB and I love to wander around the farmers’ market sampling juice oranges, fuzzy peaches and ripe cherries. Ahhh, the sweet life!

Organic OJ


Posted in Farmers' Market Favs, General on July 27th, 2007

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What's for dinner? Better yet, who has a good recipe for a favorite dish? Coaching Cooking provides recipes, cooking techniques, and foodie stories by someone who cares about food and about eating well. Expect to find information on delicious dishes and intriguing information about the world of cuisine including food trends, unusual ingredients, and fresh cooking ideas. Find inspiration for the next delectable feast!

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