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Dress Up To-Go Chinese Food

by Farley

chinese and bubblyI find that for those occasional nights where I give in to the ease and price of getting Chinese take-out, I need to spiff it up somehow. The best way to do that is with a bottle of bubbly. Sparkling wine goes well with the saltiness of your chow mein, the fried egg rolls, or sweet and sour chicken. That particular bottle in the picture is an Oregon brut, but you could use almost any bubbly.

If you like sweet wine, though, make the meal a little spicier to provide good contrast.


Posted in Comfort food, On the cheap..., Wino on February 23rd, 2008

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What's for dinner? Better yet, who has a good recipe for a favorite dish? Coaching Cooking provides recipes, cooking techniques, and foodie stories by someone who cares about food and about eating well. Expect to find information on delicious dishes and intriguing information about the world of cuisine including food trends, unusual ingredients, and fresh cooking ideas. Find inspiration for the next delectable feast!

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