A New Cook in the Kitchen!
Wednesday, January 23rd, 2008
Hello, to those of you who like to cook and those of you who like to eat. (I definitely fall into both categories.) And even though I write two wine blogs, one on this network and a newer one on another, food always creeps into my posts. Besides, I should have lots to write about, as I cook almost every evening I’m home, even if it’s just a little quick something.
What are my credentials? Well, I grew up in the south, where food is very much a part of the culture. (Have you ever seen so many all-you-can-eat specials as in the south?) My mom and grandmother are both very good cooks. Plus, that side of my family is Italian. Even though I didn’t really start cooking until I was in college, I’ve had lots of practice since then. My tasters and dining companions usually seem pretty happy. People usually go back for seconds or thirds. And I once had a neighbor who, when I made chicken and dumplings, couldn’t stop moaning the entire time she ate…from happiness, not from pain
The only problem is that I hardly ever follow recipes. I either make things up, try to recreate dishes from restaurants, or combine 2 or more recipes to get the result I want. That’s all dandy, except I don’t write things down, and I get my mom and Nana’s bad memories as well as their cooking skills. So, I’m hoping this blog will force me to keep track of my culinary creations.
Cause it’s all about good eats.
