Baking Gluten Free Blueberry Buckle Muffins
Jean Duane,www.alternativecook.com , the Alternative Cook, graciously is sharing some of her recipes. Go to her site and blog for more information. Her DVD’s sell llike hotcakes, and she has numerous cookbooks as well. Try these.
“Bake Deliciously! Gluten and Dairy Free is a great source of recipes using healthier ingredients and methods to also make them nutritious lower in cholesterol and encourages the use of healthier GF grains. I love that all the recipes are easily made using very few steps. This is a great book for anyone new to gluten-free, dairy-free baking.”
Cynthia Kupper, RD, Executive Director, Gluten Intolerance Group of North America
In the mood for cookies? This cookbook gives you the basics, but it doesn’t stop there! There are many innovative, fun recipes you and your family will enjoy over and over such as:
Oatmeal Chocolate Raisin Cookies (Vegan)
Peanut Butter Cookies
Sugar Cookies
Jammie Sammies
Snickerdoodles
Lemon Zesties (Vegan)
Vanilla Thins (Vegan)
Chocolate Sandwiches (Vegan)
Chocolate Chip Cookies (Vegan)
Brown Sugar Cookies
Chocolate Cookies (Vegan)
Comparison: Chocolate Cookies: Organic Sugar versus Xylitol
Russian Tea Cakes (Vegan)
Gingerbirds / Gingersnaps
Pecan Sandies
Meringue Cookies
Hazelnut Meringue Cookies
Chinese Almond Cookies (Vegan)
Pinwheels
Chocolate Dreams
Comparison: Chocolate Dreams: Stevia versus Organic Cane Sugar
“Bake Deliciously! Gluten and Dairy Free provides a wealth of information about many different ingredients. It is a good reference book that answers many questions. It meets many markets for special needs including vegan. I really like the photos of the products using different ingredients to give the user an idea what happens when you alter a product’s ingredients. The book offers a wide variety of baked goods, breads and breakfast items which will leave the consumer satisfied with many delicious choices that are comparable to traditional recipes. The photos of the products look appetizing and enticing to prepare.”
Renee Zonka, CEC, RD, CHE, MBA, Associate Dean of Culinary/Kendall College.
Gluten-free breads and muffins can be a real challenge and then making it dairy-free compounds the effort. This book makes baking a bread a breeze, from yeast to quick breads, you’ll find your favorites here.
Blueberry Buckle Muffins
Gingerbread Muffins
Carrot Raisin Muffins (Vegan)
Banana Muffins (Vegan)
Cornbread Muffins
Confetti Cornbread Muffins
Teff Muffins with Herbs
Zesty Dinner Muffins (Vegan)
Cranberry Walnut Bread
Pumpkin Spice Bread
Pumpkin Spice Bread (Vegan)
Comparison: Pumpkin Spice Bread: Egg Whites versus Soy Protein Isolate
Lemon Poppy Seed Bread
Cinnamon Raisin Bread
No Yeast Montina Sandwich Bread
No Yeast Whole Grain Buns (Vegan)
Everyday Whole Grain Bread
Everyday Whole Grain Bread (Vegan)
Comparison: Everyday Whole Grain Bread: Egg Whites versus Soy Protein Isolate
Light, White Sandwich Bread
French Bread
Comparison: French Bread: Tapioca Flour versus Expandex”
GF Rye Bread (Vegan)
Pizza
Focaccia
Croutons
Once again, Jean Duane makes cooking for our kids and adults on the Autism spectrum simple, easy and tasty too! With step-by-step instructions, baking gluten-free and dairy-free has never been this fun. If you re looking for a passionate and delicious way to connect with those you love, this is a MUST READ!
Karen Simmons, Founder & CEO, Autism Today
Co-Author, Chicken Soup for the Soul, Children with Special Needs
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