Almost the 4th, Poblano Mushroom Quesidilla
My Mama TOlde me....
Lovely day and night. I went to dinner after class with my friend. We went down to the plaza. Classic Santa fe. As we drove up to the restaurant, we saw a group of South American Women singing and playing guitars. Then after we parked, we noticed Wilet Jim playing his guitar. In the Restaurant Santa Fe BAr and Grill, we got a window seat overlooking the plaza. Also had a terrace of beautiful festive flowers. The air was cool, a sunset started, and we were lulled into the charima of Santa Fe. Soon our free summer concert series will begin.
I had the Poblano (chile) quesidilla. The recipe was suppose to include grill chicken that you could add. Here’s the recipe.
2-6 poblano chiles (green)
Also could used NM poblano chiles dried
Grill or sear the chiles
Peel them.
Chop them and saute or grill them again
2 flour tortillas small to medium
either toast or cook in a light oil
or butter and quickly grill them
Sauteed mushrooms
White grated cheese of choice or minx three cheeses.
Place filling in between 2 tortillas, warm until cheese melts
slice and serves with salsa or guacamole on the side.
Poblano Chiles are usually medium ho
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